Korean Beef With Rice

It always seems to be midwinter when I try to channel my “Inner Recipe Goddess.”  You know the gal that can whip up a gourmet dish the family will love in minutes out of practically nothing? Wow to be her would be awesome. The problem I always run into is that of the “Picky Eaters Syndrome”variety, so I have learned over the years to adapt my new recipes to fit my clan. This delicious discovery happened on a night where we were all craving take out but couldn’t quite fit it into our busy schedule. As I served it up I have to admit I was nervous. To my amazement from daddy to the youngest I received an A+++. We will so be fixing this again. Yum!

koreanbeef1

 

Ingredients

3 lbs cooked ground beef

1 1/2 cups brown sugar

3/4 cup soy sauce

3 tablespoons sesame oil

6 cloves garlic, minced

3/4 teaspoon ground ginger

1 to 3 teaspoons crushed red pepper (personal spice preference)

salt and pepper to taste

3 14 oz bags frozen stir fry vegetables of choice (we used Peking stir fry blend)

Directions:

Cook the ground beef. Microwave veggie mix. Add veggies to beef. Then add all other ingredients and simmer.

Serve over cooked white rice

Enjoy!!

Tiffany
Founder of Kids Activities Blogs ~
Welcome to my creative spot on the net. I'm a Special Education Paraeducator, former Homeschooler, and married mother of 4 creative kids. I have over 20 years experience working with kids of all ages. I enjoy camping, photography, graphic design, running this website and being with my family. My online adventure began almost 6 years ago.

Tiffany

Founder of Kids Activities Blogs ~ Welcome to my creative spot on the net. I'm a Special Education Paraeducator, former Homeschooler, and married mother of 4 creative kids. I have over 20 years experience working with kids of all ages. I enjoy camping, photography, graphic design, running this website and being with my family. My online adventure began almost 6 years ago.

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