Family life is crazy busy so anytime I can lessen the running and please the villagers I try. We love Rangoon, it practically makes or breaks a Chinese meal for us. I have to admit I was so nervous to try a baked version idea but I am so glad because there were hardly any left overs. Please feel free to adapt it to your family but here is what I threw together for our first trial of a take out fave.
Ingredients ( Serves a family of 6 to 8)
2 Garlic Cloves, Minced Garlic
2 8 oz Cream Cheese
8 oz Crab meat (shred up or cut thinly)
2 green onions, thinly sliced
4 tsp Worcestershire Sauce
1 tsp Soy Sauce
48 Wonton Wrappers (I found ours in the produce section)
Preheat oven to 400 degrees.
Spray cookie sheet with cooking spray.
Mix all ingredients together in a bowl.
It worked best to have a small bowl of water off to the side to dip my fingers into to moisten the wonton edges as I filled each of them. Pinch the edges together to form the desired shape and lay them on a cookie sheet.
Bake for 10 minutes. Depending on your oven you may want to increase or decrease time. Bake until golden brown.
Now accept the praise and enjoy!